Ramoino Vini Tilò
Ramoino Vini Tilò Sbagliato
Anchisa Ramoino Vini - anchisa
Moie - Ramoino Vini
Montenero - Ramoino Vini
Ramoino Vini - Serro De' Becchi
Ramoino Vini - Pigato
Vermentino - Ramoino Vini
Ormeasco - Ramoino Vini - Ormeasco di pornassio
Rossese - Ramoino Vini - rossese di dolceacqua
r'OSé - Ramoino Vini
Champagne - Ramoino Vini

Montenero from the Azienda Agricola Ramoino

Vermentino wine selection

Montenero is a Vermentino from the “La Grotta Dipinta” selection, which we set up in order to enhance our top wines. A project that links the first cave paintings, the first forms of art, with the contemporary art of conviviality, a true art for people to meet through wine, synonymous with friendship.
The Montenero Ligurian wine is a Vermentino with a good structure, aromatic and floral, whose elegant dynamism is well represented by the Lascaux Horse, a cave painting which characterises the Lascaux cave, in central France, and dates back to roughly 19 thousand years ago.

The Lascaux Horse

An ethereal figure, darting, alive, a horse that seems to want to carry the viewer on its back. Just like our Vermentino Ramoino, intense, fragrant with white-fleshed fruit, pear and apple, but also peach in the foreground, aromatic, perfect with a prawn or even a lobster, but also for an important aperitif, with seafood appetisers and, why not, with grilled fish.
A wine that tastes of Liguria, of saltiness and iodine, with a flavour of summer, of rotundas on the sea, of seductions, of flirtations and loves that only Ligurian wines are able to create.

Collezione La Grotta Dipinta

Montenero

Vermentino – Riviera Ligure di Ponente – Registered Designation of Origin

Montenero - Ramoino Vini

Vine variety: Vermentino

Area: Western Liguria

Alcoholic strength: 13,5%

Colour: deep straw yellow

Bouquet: intense of ripe white-fleshed fruit

Taste: soft, slightly aromatic, with mineral notes

Serving temperature: 11-12 °C

Winemaking: from selected grapes, in steel with at least 8 months on the lees (bâtonnage)

Ideal pairing: shellfish, grilled seafood

Production: 5,000 bottles

We recommend tasting on the notes of:

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