Typical products

Extra virgin olive oil, cultivar Taggiasca
The extra virgin olive oil from Taggiasca olives expresses aromatic notes with hints of almond [...]
Aromatic herbs
Some typical Ligurian aromatic herbs are: basil, fennel, chives, marjoram, parsley, rosemary, thyme, tarragon, mint, [...]
Trombetta Courgettes (Tromboncino/Zucchetta)
The tromboncino courgette is one of the many varieties of squash grown for food in [...]
Vessalico’s garlic
Vessalico is a tiny town in the Upper Arroscia Valley where centuries-old garlic is grown. [...]
Sheep’s Toma (cheese) from Briga
The name Brigasca/Briga comes from La Brigue, a French town in the Val Roya known [...]
Badalucco, Conio and Pigna beans
Their ancestors arrived in Liguria in the 17th century from Spain and found an ideal [...]
Artichoke from Perinaldo
Perinaldo is a small village that closes the Crosia valley, at the Western end of [...]
Violet asparagus from Albenga
Unmistakable due to its intense purple colour, the Purple asparagus from Albenga is a unique [...]