Is it a cellar with a kitchen or a kitchen with a cellar?
The Hamletic doubt that hits many of the friends who arrive at the Azienda Agricola Ramoino in Sarola, where the winery, since the 80s, has been paired with the restaurant led with a firm hand by Cheffa Elvira, a true cooking wizard, capable of offering traditional recipes, but also of revising them, re-reading them in a modern key, without ever forgetting that onion frixöi (fritters) can be worth more than caviar.
In our Ramoino Family Restaurant in Sarola, we reiterate, the watchword is “There are those who live to eat and those who eat to live, we live WHEN we eat”. A truth which is experienced in the restaurant and in the tasting room of the wine cellar, where we welcome friends with whom we share convivial emotions, always in the name of wine.
Restaurant between culture, music, theatre and conviviality
An enchanted restaurant, where not only wines and food are the protagonists, but culture too, with the presentation of books, art, with exhibitions, music with concerts of all kinds, as we believe there is no good or bad genre. And then there are theme evenings, with local products, but also those from all over world, as cuisine is curiosity, contamination, openness to many cultures (discover our past and future evenings on RamoinoTime.com). And not only.
The official website of the Ramoino Family Restaurant is ramoinotime.com.
For information and reservations: Phone +39 0183 52646 Mobile +39 333 6781228