Video
Azienda Agricola Ramoino

Video tales of Liguria

Ranging between vineyards, the wine cellar, the kitchen and restaurant, our videos narrate our passions and a little about our land. The page is constantly updated, come back again to discover the new videos.

Grape harvest 2019

Among the vineyard on the hills, just beyond the village of Bestagno, the filming of the 2019 vintage of our Pigato, on a beautiful sunny day.

GRAPE HARVEST VIDEO

Our Ligurian wines

The love for the vineyard, the land’s structure, the sunny exposure and the steeply sloping hillside allow us to obtain grapes of great quality.

CORPORATE VIDEO

Leaf stripping

Leaf stripping helps the correct ripening of the bunches. In the Borgomaro vineyard we use a few tricks to lighten the effort.

LEAF STRIPPING VIDEO

Bottling

In the wine cellar of the Azienda Agricola Ramoino, in Sarola, the bottles dance when bottling the Vermentino from the Western Ligurian Riviera.

BOTTLING VIDEO

2016 Lunch in the vineyard

New friendships have been born among our vineyards, and the intense faces of the guests of the Orengo Demora residence in Borgomaro are the most vivid story of this day.

LUNCH IN THE VINEYARD VIDEO

2015 End of grape harvest party

Azienda Agricola Ramoino and Cascina Nirasca celebrated together at the Ramoino Family Restaurant: great Ligurian wines, excellent cuisine and lots of fun.

END OF GRAPE HARVEST VIDEO

Ligurian “Cima”

Cheffa Elvira reveals her secrets for preparing a delicious SAROLESE CIMA that has some small variations compared with the traditional Cima of GENOA.

CIMA (STUFFED MEAT POCKET) VIDEO RECIPE

Stroscia

Delicious and simple to prepare: it is the stroscia di Pietrabruna, the Ligurian shortcrust pastry with olive oil, to be broken with your hands, in Cheffa Elvira’s recipe.

STROSCIA (TYPICAL DESSERT) VIDEO RECIPE

Ligurian onion fritters

Good, fun, perfect for any occasion: Ligurian onion fritters, Frixöi in dialect. Cheffa Elvira demonstrates the key steps (and a few secrets) of the traditional recipe.

FRITTERS VIDEO RECIPE
Escargots Ligurian-style

In the TG3 TV program Elvira presents the recipe of the “gi alla ligure” (Escargots Ligurian-style): accompanied by our Rossese di Dolceacqua… they are delicious!

ESCARGOTS VIDEO RECIPE

Rabbit Ligurian-style

Is there a dish that represents Liguria more than rabbit Ligurian-style? Cheffa Elvira demonstrates the key steps (and a few secrets) of the traditional recipe.

RABBIT VIDEO RECIPE

Stuffed vegetables

The recipe and the secrets of one of our typical Ligurian dishes, told by our friend Chef Ramella in the main dining room of the Ramoino Family Restaurant in Sarola.

STUFFED VEGETABLES VIDEO RECIPE