Olio Ramoino
Monocultivar TAGGIASCA extra-virgin olive oil
(bottles holding 50 cl. and 1 litre)

cultivar: Taggiasca.

Growing location: inland in western Liguria, at an altitude of 250/400 m. a.s.l.

Harvest period: December - March.

Method of picking: beating down.

Grinding: on the same day as picking.

Grinding system: continuous cold cycle.

Acidity: 0,3% on bottling.

Best served : crude on grilled meat and fish, vegetables.

This is the typical UNFILTERED sweet Ligurian oil, cleansed only of sediment by periodic racking; light can affect the balance of its flavour, so the glass is wrapped in gold foil.