Colour: bright straw-yellow with marked golden highlights.
Nose: intense and fruity, showing vanilla and peach.
Taste: soft and lingering, with an almondy aftertaste.
Serving temperature: 14 -16 °C
Vinification: selected grapes vinified in barriques.
Ageing:6 months on the yeasts in barrique (with batonage), and at least 6 months in the bottle.Best served with: big seafood dishes.
Best served with: big seafood dishes.
Production: approx. 1,100 bottles (75 cl.) + 60 magnums (1,5 l.) + 20 jeroboams (3 l.)
Available from: December, 2008.
Cellar life: until 2010 and beyond.
